April 19, 2018

Multicolored Asian Lady Beetle

Suzanne Wold-Burkness, E.C. Burkness, and Tederson Galvan, Department of Entomology, University of Minnesota

The multicolored Asian lady beetle, Harmonia axyridis (Coleoptera: Coccinellidae), MALB, has recently become an economically significant contaminant pest in the wine-making process in the eastern and Midwestern United States.  MALB is a predatory lady beetle native to eastern Asia that was first detected in Minnesota in 1994. Since its initial detection in the U.S., MALB has rapidly spread to cover much of the continental United States and parts of Canada.


MALB adults are approximately 0.5-0.8 cm long and round.  The coloration of MALB adults ranges from orange to red with zero to 19 black spots, to black with red spots.  The most distinguishing feature of adult MALB is the black “M”-shaped marking on the center of the pronotum.  Eggs are yellow and oval-shaped.  MALB larvae are alligator-shaped with black and orange markings, and are spiny in appearance.

MALB eggs on a grape (T.L. Galvan & E.C. Burkness, U of MN)

MALB eggs on a grape (T.L. Galvan & E.C. Burkness, U of MN)

MALB adult, larva, and pupa (U of MN)

MALB adult, larva, and pupa (U of MN)


Biology & Life Cycle

In the spring, MALB adults leave their overwintering sites and mate.  Adults then seek out colonies of aphids.  Eggs are laid in clusters of 20-30 on the underside of leaves near aphid colonies.  Larvae develop through four instars.  At temperatures near 80ºF, development from egg to adult requires about 18 days. The developmental rate will increase with increasing temperature.


Grape with splitting (T.L. Galvan, U of MN)

Grape with splitting (T.L. Galvan, U of MN)

At the end of the summer, MALB adults start to prepare for winter by accumulating fat and sugar reserves.  MALB adults move to vineyards, orchards, and other autumn ripening crops to feed on injured fruit (Koch and Galvan 2008).  In the vineyard, grape clusters that have been injured due to physiological splitting, yellowjackets or birds are an attractive option for MALB.  The proportion of injured berries increases in the 2-3 weeks prior to harvest offering accessible feeding sites for MALB populations that are searching for fat and sugar reserves.  This may be a primary explanation as to why grape growers in the Upper Midwest notice MALB on previously injured grapes near harvest.

Adult MALB migrate from fields and wooded areas to buildings in the fall.  Ohio researchers have found that the fall migratory flights generally begin on the first day temperatures exceed 64ºF following the first cold spell with temperatures dropping to near freezing.  MALB seek out cracks or holes where they will spend the winter in clusters of few to many individuals.  There are two generations of MALB each year.

MALB adults on a building (U of MN)

MALB adults on a building (U of MN)

MALB adult aggregation (U of MN)

MALB adult aggregation (U of MN)


MALB adult on a grape berry (E.C. Burkness & T.L. Galvan, U of MN)

MALB adult on a grape berry (E.C. Burkness & T.L. Galvan, U of MN)

MALB can be a devastating contaminant in wine production.  MALB is difficult to remove from clusters of grapes during harvest.  Subsequently, some of the MALB may be crushed with the grapes during processing. The flavor of the resulting wine can be tainted by the alkaloids contained in MALB.

Adults tend to aggregate on clusters with injured berries just before harvest, and eventually they may be incorporated with the grapes during wine processing (Koch et al. 2004, Pickering et al.2004).Once disturbed or crushed, MALB releases a yellow fluid, via reflex bleeding, that contains alkaloids and alkylmethoxypyrazines that are thought to be used as a defense mechanism or an aggregation pheromone.  In addition, alkylmethoxypyrazines could be responsible for affecting wine flavor after MALB has been crushed along with the grapes.  Tainted wine and the unacceptable taste associated with it could lead to economic losses for the wine industry in Minnesota and other states and provinces in the Great Lakes region.



Research from the University of Minnesota suggests that MALB have a preference for grape clusters that have existing damage from splitting, fungal disease, or grape berry moth feeding damage.  Therefore, managing your vineyard to prevent these problems reduces the attractiveness and infestation of grape clusters by MALB. In addition, varieties with a tight cluster structure tend to have high rates of splitting; therefore, variety choice may influence MALB infestations.

Monitoring & Thresholds

MALB on a yellow sticky trap (T.L. Galvan, U of MN)

MALB on a yellow sticky trap (T.L. Galvan, U of MN)

Early detection of movement of populations into vineyards can be accomplished by using yellow sticky traps.  The sticky traps should be placed in the vineyard beginning about 4 weeks before harvest is anticipated.


In addition to monitoring movement into the vineyards, clusters should be examined to determine the need for an insecticide application.  Because MALB can affect the flavor of the wine, sensory thresholds, which look at the interaction among flavor compounds in the wine, are being used.  Currently, a suggested threshold is set at approximately 0.3 MALB/cluster, which would lead to 10% of wine consumers being able to detect MALB taint in the wine (Galvan et al. 2007b).  However, this threshold can change depending on grape variety, wine style, and the grower’s risk perception (Galvan et al. 2007b).  Since each wine grape variety has unique physical and chemical characteristics, each will probably have its own sensory threshold.

Physical Control

Removal of MALB prior to crushing the grapes is imperative to prevent tainted wine.  Vigorously shaking grape clusters while harvesting may dislodge MALB adults, however, this may not be economically feasible due to the increase in harvest time.  Wine that has been contaminated by MALB can have the taint remediated by adding oak chips, activated charcoal, and deodorized oak, however, it will not completely removed the taint from contaminated wine (Pickering et al. 2006b).

Chemical Control

To determine the need for insecticide application, a presence/absence sampling plan is recommended where the sampler selects 26 clusters per block or variety at random and determines the MALB infestation level. A cluster is considered infested if 1 or more MALB are found in the cluster.  So once you see one MALB you don’t have to count any more MALB in that cluster because it is infested and you can move on to your next cluster, which allows the samples to be taken in less time.  For a taint level in the wine where 10% of consumers could detect the taint, the treatment threshold would be 18% of the clusters infested with at least 1 MALB.  The 18% of clusters infested is equivalent to a 0.3 MALB/cluster density, or 5 infested clusters out of the 26 sampled (Galvan et al. 2007a).  Products that provide good control of MALB can be found in the Midwest Small Fruit Pest Management Handbook.


Ellis T., R. Isaacs, D. Landis, J. Landis.  2003.  The multicolored Asian lady beetle: a good bug with some bad habits.  Michigan State University. http://www.ipm.msu.edu/asianladybeetle.htm

Galvan, T.L., E. C. Burkness and W.D. Hutchison. 2007a. Enumerative and binomial sequential sampling plans for the multicolored Asian lady beetle (Coleoptera: Coccinellidae) in wine grapes.  Journal of Economic Entomology.  10: 1000-1010.

Galvan, T., E.C. Burkness, Z. Vickers, P. Stenberg, A.K. Mansfield, and W.D. Hutchison. 2007b.  Sensory-based
action threshold for multicolored Asian lady beetle-related taint in winegrapes.  American Journal of Enology and Viticulture.  58: 518-522.

Koch, R.L. 2003. The multicolored Asian lady beetle, Harmonia axyridis: A review of its biology, uses in biological control, and non-target impacts.  Journal of Insect Science. 3:32. 1-16. http://www.insectscience.org/3.32/

Koch, R.L, E.C. Burkness, S.J. Wold Burkness, and W.D. Hutchison. 2004.Phytophagous preferences of the multicolored Asian lady beetle (Col: Coccinellidae) for autumn ripening fruit.  Journal of Economic Entomology.  97: 539-544.

Koch, R.L. and W. D. Hutchison.  2006.  Multicolored Asian Lady Beetle.  VegEdge Fact Sheet. http://www.vegedge.umn.edu/vegpest/Harmonia/Harmonia.htm

Multicolored Asian lady beetle. Ohio IPM Program.  Ohio State University Extension. http://ipm.osu.edu/lady/lady.htm

Pickering, G.J., Y. Lin, and K. Ker.  2006.  Origin and remediation of Asian lady beetle (Harmonia axyridis) taint in wine.  In Crops: Growth, Quality and Biotechnology. III.  Quality Management of Food Crops for Processing Technology. R. Dris (Ed.), pp. 785-794. WFL Publisher, Helsinki, Finland.


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