Commercial Fruit Production in Minnesota



College of Food, Agricultural and Natural Resource Sciences

Minnesota Agricultural Experiement Station

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St. Pepin


Yet another Swenson introduction, St. Pepin is a sister seedling of La Crosse. St. Pepin makes a fruitier wine, and has also been used to make excellent ice wines commercially. This variety has the significant disadvantage of being pistillate (it requires cross pollination with another variety).